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Broiled Jumbo Lump Crab Cakes

Not feelin' the fried crab cake? We got you. We've broiled our delicious crab cake recipe so you can still enjoy the classic crab cake taste without the frying. We toss our crab cakes with Panko breadcrumbs, so that we can still achieve a crispy outer texture, with a soft pillowy inside bursting with jumbo lump crab meat. Seasoned with Old Bay and cooked to perfection. You'll receive two broiled crab cakes in one order along with Jimmy's Milan dressing on the side for dipping!

Ingredients: jumbo lump crab meat, mayo, lemon juice, salt, pepper, Old Bay, panko breadcrumbs, potato, egg yolks, parsley

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