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Linguini with Savory Shrimp

Hssssst! That's the sound of the garlic hitting the hot pan and the start of this delectable recipe. Roasted garlic and fresh watercress are sauteed in extra virgin olive oil and then combined with large shrimp. We then cook our pasta (linguini to be exact) al dente and toss with our watercress, shrimp and roasted garlic. It's all topped with a bit of lemon zest at the end for a bright note. If you really want to spice things up - just tell us to add red pepper flakes to this dish! Place your request in the "notes" section at checkout. Grazie!

Ingredients: extra virgin olive oil, linguini, garlic, peeled and deveined large shrimp, watercress, grated lemon zest, parmigiana cheese, red pepper flakes (optional)

   Dairy Free       Nut Free

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