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18 Hour Braised Pork Shoulder with Aged Provolone Polenta

This succulent pork shoulder begins it's journey with a long, slow braising in Italian seasoning. Once pull apart tender, the pork is added to creamy aged provolone polenta and served with a side of garlicky sauteed greens. A meal fit for the most selective foodie.

Ingredients: pork, salt, pepper, dried spices, canola oil, corn grits, garlic, kale, spinach, canola oil, provolone cheese, cream butter, herbs


Antibiotic | Hormone Free


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