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Broiled Jumbo Lump Crab Cakes with Potatoes Au Gratin and Roasted Asparagus

Your crab cake dreams are coming true. We've paired our famous broiled jumbo lump crab cakes with with a creamy, dreamy Potatoes Au Gratin for a restaurant quality meal you can enjoy at home. Tossed with Panko breadcrumbs, our broiled jumbo lump crab cakes have a crispy outer texture, with a soft pillowy inside bursting with jumbo lump crab meat. Seasoned with Old Bay and cooked to perfection. The cheesy Potatoes Au Gratin are layered with gruyere cheese and finished with black truffle oil for a deep flavorful combination. You'll receive two broiled crab cakes in one order along with a side of the potatoes au gratin and seasoned roasted asparagus.

Ingredients: jumbo lump crab meat, mayo, lemon juice, salt pepper, Old Bay, panko breadcrumbs, breadcrumbs, egg yolks, parsley, asparagus, red bliss potatoes, butter, cream, gruyere cheese, minced onions, scallions, black truffle oil

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