Some kids will only eat mac & cheese if it's yellow, so we've put together a classic recipe made with good ingredients that will pass the visual test. A blend of creamy cheddar cheese and roasted butternut squash that's poured over elbow macaroni, is the ultimate deceptively good for you swap.
Ingredients: cream, butter, butternut squash, cheddar cheese, all purpose flour, milk, pasta, butter, salt, pepper
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